Monthly Archives: August 2012

I’m sure the first thing that comes to your mind when you think of Martha Stewart are Sloppy Joes, right? Um, no, probably not.  In fact I’ll bet you’ve never used the words “Sloppy Joes” and “Martha Stewart” in the … Continue reading →

Tonight I made a New Orleans classic — Martha’s Chicken and Andouille Gumbo from page 172. I should tell you that Jeff is The Gumbo King!  Ever since he had a delicious bowl of gumbo at  Emeril Lagasse’s Orlando restaurant … Continue reading →

Okay, so there isn’t actually an Apple Tart recipe in Martha’s American Food.  However there is a Cinnamon Applesauce recipe on page 71 of the All-American section.  So I decided to use a little All-American ingenuity and use her applesauce … Continue reading →

See this marvelous account in AmericaBlog‘s John Aravosis!

Tonight I completed Martha’s Salsa Trinity with her Pico de Gallo from page 290. I also had some Salsa Verde and Roasted Tomato Salsa leftovers so we were able to sample all three tonight.  Jeff liked the pico de gallo … Continue reading →