Monthly Archives: September 2012

We all have our own idea of the big game day.  Sure it usually brings to mind football, but for me, a real game day is U.S. Open Tennis so it made sense to serve up Martha’s special game day … Continue reading →

Today I stayed in the Midwest and made Martha’s Twice-Baked Potatoes With Sour Cream and Chives from page 258. My inspiration for doing these twice-baked potatoes came from the fact that the recipe was on the opposite page from the … Continue reading →

Today I tried something a little different with Martha’s Wild Rice Salad from page 259 of the Midwestern section. Wild rice, which is not actually a rice at all, it’s a grain producing grass, happens to be very rare and … Continue reading →

Today I kept it light and simple with Martha’s version of a West coast classic, Crab Louis from page 359. Crab Louis a/k/a Crab Louie a/k/a The King Of Salads is one of those great American salads that goes way … Continue reading →

Tonight I traveled to Seattle for their famous Pike Place Fish and Chips on page 384. I love fish and chips!  When I was a child growing up in Brooklyn there was an Arthur Treacher’s Fish and Chips right down … Continue reading →