Category Archives: Uncategorized

Yesterday I tried a new recipe that I had never heard of, Spoon Bread from the South on page 198. One of my favorite things in doing the Martha Project is trying out recipes like this.  Because it’s always good … Continue reading →

Today I kept it simple with a Midwestern favorite, Grilled Kielbasa Ring With Sauerkraut from page 242. Like much of Martha’s American Food, this meal is a reflection of our vast melting pot.  The hearty kielbasa (which is the Polish … Continue reading →

Yesterday my culinary road trip with Martha was interrupted by an actual road trip down to St. Petersburg to visit my mom at her new condo.  Today, I was once again able to hit the road in the comfort of … Continue reading →

My menu today is two great tastes that go great together — Corn Dogs and Vichyssoise! Perhaps this requires an explanation.  Okay, here’s the story — tomorrow I’ll be out of the house from early in the morning until late … Continue reading →

The weather is finally clearing up and I was able to make it to the store where I picked up a beautiful baguette that I used to make Martha’s Louisiana Bread Pudding from page 215. This is a rich and … Continue reading →

This week I experienced my first tropical storm!  Debby came to town last Sunday, and although it’s getting better out there, the roads are still flooded and the winds are still going strong.  Once again I find myself trying to … Continue reading →

Today I stayed in the Northeast and tried Martha’s Sticky Buns recipe from page 127. Sticky buns are a popular dessert that can be found in food courts all around the country.  My first encounter with a popular chain was … Continue reading →

Retro desserts are all the rage these days.  With the rise of old time favorites like cupcakes, red velvet cake and lemon meringue pie, it seems the demand for desserts that bring us back to a simpler time is higher … Continue reading →

I have found that since I’ve moved down to Florida, I’ve become more interested in southern cooking. It’s a way of getting to know my new home better by exploring the local cuisine and learning how to cook it properly.  … Continue reading →

Since I made a fig pizza yesterday I found myself with plenty of extra pizza dough.  Tonight I decided to go for a New York style pizza with marinara sauce, mozzarella cheese and pepperoni and have it with a classic … Continue reading →