Author Archives: roseroby

Today I made Martha’s Tequila Grilled Shrimp from page 293 of the Southwest.  But in reality, I merely made Tequila Shrimp because I didn’t grill them. Florida is known as The Sunshine State.  There are good reasons for that name, … Continue reading →

Tonight I did a simple treat from the South with Martha’s Hush Puppies from page 197.  This came as a great relief to Minnie and Trixie, as they were scared that I was making Hush Kitties so they went into … Continue reading →

Tonight I made an All-American classic dinner with Martha’s Meatloaf and Mashed Potatoes from page 29. Now I know that meatloaf is the kind of thing that inspires groans in dining rooms all across America.  “Oh no!  Not meatloaf again!”  … Continue reading →

Today I took on a Southern classic with Martha’s Peach and Berry Cobbler from page 212. Here in Florida we’re only one state down from Georgia, so there are plenty of ripe and delicious peaches available at this time of … Continue reading →

Sorry I missed Marthaing yesterday, but we were on the road most of the day and when I got home I was so exhausted from traveling I fell straight to sleep!  Today I decided to push myself by making some … Continue reading →

As you might know, reading is fundamental.  Today I made Blackberry Muffins from page 393 of the West.  Here’s the problem, Martha doesn’t actually have a blackberry muffin recipe!  On the following page she has a recipe for miniature blackberry … Continue reading →

Today I made an All-American lunch with Martha’s Tomato Soup and Grilled Cheese from page 22. Grilled cheese is one of my favorites!  When I was a child my grandmother would make the perfect grilled cheese sandwich.  As I got … Continue reading →

Keeping on my lunch kick, today I did Martha’s Chicken Salad Sandwich from page 19 of her All-American section. Martha’s recipe called for toasted white bread, but since I still had some lovely fresh pumpernickel left from the day before … Continue reading →

Today I did something a little different for the Me n’ Martha Project – a lunch with Alexis’ Egg Salad Sandwich from the All-American section on page 18. Egg salad can’t be beat as a simple comfort food.  Once mayonnaise … Continue reading →

Tonight I made a much loved appetizer with Martha’s Stuffed Mushrooms from page 233 of the Midwest. One great thing about stuffed mushrooms is that they can be stuffed with just about anything your imagination can come up with and … Continue reading →