{"id":810,"date":"2012-07-30T02:41:14","date_gmt":"2012-07-30T02:41:14","guid":{"rendered":"http:\/\/lifeinspice.com\/?p=810"},"modified":"2012-08-14T05:12:47","modified_gmt":"2012-08-14T05:12:47","slug":"me-n-martha-project-day-66-salsa-verde","status":"publish","type":"post","link":"https:\/\/lifeinspice.com\/?p=810","title":{"rendered":"Me n&#8217; Martha Project: Day 66, Salsa Verde"},"content":{"rendered":"<p><a href=\"http:\/\/lifeinspice.com\/?attachment_id=812\" rel=\"attachment wp-att-812\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"812\" data-permalink=\"https:\/\/lifeinspice.com\/?attachment_id=812\" data-orig-file=\"https:\/\/lifeinspice.com\/wp-content\/uploads\/2012\/07\/salsaVerde05.jpg\" data-orig-size=\"1200,936\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;4.8&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;NIKON D90&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1343594171&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;42&quot;,&quot;iso&quot;:&quot;1600&quot;,&quot;shutter_speed&quot;:&quot;0.02&quot;,&quot;title&quot;:&quot;&quot;}\" data-image-title=\"salsaVerde05\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/lifeinspice.com\/wp-content\/uploads\/2012\/07\/salsaVerde05-300x234.jpg\" data-large-file=\"https:\/\/lifeinspice.com\/wp-content\/uploads\/2012\/07\/salsaVerde05-1024x798.jpg\" class=\"alignleft size-medium wp-image-812\" title=\"salsaVerde05\" src=\"http:\/\/lifeinspice.com\/wp-content\/uploads\/2012\/07\/salsaVerde05-300x234.jpg\" alt=\"\" width=\"300\" height=\"234\" srcset=\"https:\/\/lifeinspice.com\/wp-content\/uploads\/2012\/07\/salsaVerde05-300x234.jpg 300w, https:\/\/lifeinspice.com\/wp-content\/uploads\/2012\/07\/salsaVerde05-1024x798.jpg 1024w, https:\/\/lifeinspice.com\/wp-content\/uploads\/2012\/07\/salsaVerde05.jpg 1200w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a>As promised, I&#8217;m working my way through Martha&#8217;s salsas, today I tried a Salsa Verde from the Southwest on page 290.<\/p>\n<p>Tomatillos are the main ingredient in salsa verde, along with some onion, garlic, and dried chili.\u00a0 I couldn&#8217;t find any dried chili so I got some fresh hot chilies and fried them in olive oil until they got crisp and a little blackened.\u00a0 I added a little of the oil I fried the chilies in to the salsa.\u00a0 Needless to say, this salsa verde is hot stuff!<\/p>\n<p>Both the roasted tomato and salsa verde are terrific, but they can&#8217;t be compared because they&#8217;re so different.\u00a0 I&#8217;d say that if you like sweet, caramelized roasted tomatoes and peppers, try the roasted tomato variety.\u00a0 But if the salsa you crave is tart with light notes of citrus mingled with heat, go for the verde.\u00a0 Of course, you could always make both for a party and satisfy the tastes of almost every guest!<\/p>\n<p>I used this as a condiment on the delicious burritos that Jeff made for dinner.\u00a0 Salsa makes a great dip, but it also adds a real kick to all sorts of things, from burritos to enchiladas and even on top of a hot dog\u00a0 or a hamburger for a little extra spiciness that you can&#8217;t get with a regular relish!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>As promised, I&#8217;m working my way through Martha&#8217;s salsas, today I tried a Salsa Verde from the Southwest on page 290. Tomatillos are the main ingredient in salsa verde, along with some onion, garlic, and dried chili.\u00a0 I couldn&#8217;t find &hellip; <a href=\"https:\/\/lifeinspice.com\/?p=810\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[1],"tags":[],"class_list":["post-810","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p77v4L-d4","jetpack_sharing_enabled":true,"jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/lifeinspice.com\/index.php?rest_route=\/wp\/v2\/posts\/810","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lifeinspice.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lifeinspice.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lifeinspice.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/lifeinspice.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=810"}],"version-history":[{"count":5,"href":"https:\/\/lifeinspice.com\/index.php?rest_route=\/wp\/v2\/posts\/810\/revisions"}],"predecessor-version":[{"id":970,"href":"https:\/\/lifeinspice.com\/index.php?rest_route=\/wp\/v2\/posts\/810\/revisions\/970"}],"wp:attachment":[{"href":"https:\/\/lifeinspice.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=810"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lifeinspice.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=810"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lifeinspice.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=810"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}