{"id":758,"date":"2012-07-25T04:32:42","date_gmt":"2012-07-25T04:32:42","guid":{"rendered":"http:\/\/lifeinspice.com\/?p=758"},"modified":"2012-07-25T04:32:42","modified_gmt":"2012-07-25T04:32:42","slug":"me-n-martha-project-day-62-farmhouse-chowder","status":"publish","type":"post","link":"https:\/\/lifeinspice.com\/?p=758","title":{"rendered":"Me n’ Martha Project: Day 62, Farmhouse Chowder"},"content":{"rendered":"

\"\"<\/a>Today I tried Martha’s Farmhouse Chowder from the Midwest on page 238.<\/p>\n

When I think of a chowder, I tend to think of New England and clams.\u00a0 This is a chicken chowder that comes out of Midwestern farms.\u00a0 It has onion, carrot, turnip and rutabaga, so you know it’s nutritious as well as delicious!\u00a0 That’s one of my favorite things, finding new meals that taste great and are also very healthy.\u00a0 And I happen to think rutabagas are awesome (and under-appreciated) so I love coming up with new ways to use them!<\/p>\n

This chowder is as comforting as wrapping yourself in your favorite blanket on a chilly night.\u00a0 The vegetables mingle perfectly with the tender chicken and subtle broth with just a enough cream to make it rich without being heavy.<\/p>\n

I know it may seem odd to crave a hot chowder in the middle of my first Floridian summer, but I think a nice, creamy chowder is something to enjoy all year long!\u00a0 Jeff and I really enjoyed this one and we’ll definitely be making it again soon.<\/p>\n","protected":false},"excerpt":{"rendered":"

Today I tried Martha’s Farmhouse Chowder from the Midwest on page 238. When I think of a chowder, I tend to think of New England and clams.\u00a0 This is a chicken chowder that comes out of Midwestern farms.\u00a0 It has … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[1],"tags":[],"class_list":["post-758","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p77v4L-ce","jetpack_sharing_enabled":true,"jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/lifeinspice.com\/index.php?rest_route=\/wp\/v2\/posts\/758","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lifeinspice.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lifeinspice.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lifeinspice.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/lifeinspice.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=758"}],"version-history":[{"count":3,"href":"https:\/\/lifeinspice.com\/index.php?rest_route=\/wp\/v2\/posts\/758\/revisions"}],"predecessor-version":[{"id":762,"href":"https:\/\/lifeinspice.com\/index.php?rest_route=\/wp\/v2\/posts\/758\/revisions\/762"}],"wp:attachment":[{"href":"https:\/\/lifeinspice.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=758"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lifeinspice.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=758"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lifeinspice.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=758"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}