{"id":424,"date":"2012-06-23T03:43:14","date_gmt":"2012-06-23T03:43:14","guid":{"rendered":"http:\/\/lifeinspice.com\/?p=424"},"modified":"2012-06-23T03:46:57","modified_gmt":"2012-06-23T03:46:57","slug":"me-n-martha-project-day-31-waldorf-salad","status":"publish","type":"post","link":"https:\/\/lifeinspice.com\/?p=424","title":{"rendered":"Me n’ Martha Project: Day 31, Waldorf Salad"},"content":{"rendered":"

\"\"<\/a>Since I made a fig pizza yesterday I found myself with plenty of extra pizza dough.\u00a0 Tonight I decided to go for a New York style pizza with marinara sauce, mozzarella cheese and pepperoni and have it with a classic NYC Waldorf Salad from page 94.<\/p>\n

This salad was so simple to make, with only a few ingredients that gave it a very distinct sweet and sour flavor.\u00a0 The dressing is lightened up a bit with the addition of plain yogurt with the mayonnaise and just a hint of apple cider and lemon added.\u00a0 Toasting the walnuts enhanced their sweet and nutty flavors and added a nice texture to the whole salad.\u00a0 Instead of red grapes, I used figs because as I’ve mentioned, my fig tree has left me with an abundant harvest and I need to come up with new ways to use them every day!<\/p>\n

The whole meal made me a little homesick for New York — I just wish I could meet my best friend for cocktails down in Greenwich Village and walk up to Midtown with her like we used to do almost every week. But at least with a homemade pizza and this Waldorf salad, I can have a little taste of NYC right here in Florida.<\/p>\n","protected":false},"excerpt":{"rendered":"

Since I made a fig pizza yesterday I found myself with plenty of extra pizza dough.\u00a0 Tonight I decided to go for a New York style pizza with marinara sauce, mozzarella cheese and pepperoni and have it with a classic … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[1],"tags":[],"class_list":["post-424","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p77v4L-6Q","jetpack_sharing_enabled":true,"jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/lifeinspice.com\/index.php?rest_route=\/wp\/v2\/posts\/424","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lifeinspice.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lifeinspice.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lifeinspice.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/lifeinspice.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=424"}],"version-history":[{"count":7,"href":"https:\/\/lifeinspice.com\/index.php?rest_route=\/wp\/v2\/posts\/424\/revisions"}],"predecessor-version":[{"id":432,"href":"https:\/\/lifeinspice.com\/index.php?rest_route=\/wp\/v2\/posts\/424\/revisions\/432"}],"wp:attachment":[{"href":"https:\/\/lifeinspice.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=424"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lifeinspice.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=424"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lifeinspice.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=424"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}