![\"\"](\"http:\/\/lifeinspice.com\/wp-content\/uploads\/2012\/06\/x_porksandwitch_01-300x203.jpg\" "\\"x_porksandwitch_01\\"")
<\/a>So I roasted the pork with only the salt, pepper and olive oil, per Martha’s recipe and cooked it low and slow. OMG – so tender, it melted in my mouth!!! Then I did up a relish with the radicchio, tomatillos, chili pepper and garlic by reducing them in some balsamic vinegar…YUM! The Birthday Boy was very happy!!!<\/p>\nI must ‘fess up to one embarrassing error. When I made the sub I used in the photo I forgot the provolone cheese. So after I made a special trip to the store to get provolone cheese and broccoli rabe, I forget to add the cheese and they don’t have the broccoli rabe – sigh – but that’s cooking in the real world folks, stuff happens and you need to find a way to make it work anyway. It still was a wonderful meal and it showed me a whole new way to do a super tender pork roast.<\/p>\n
Everyone should have a very happy Martha Birthday, and if it’s not your birthday, then have a very merry Martha Un-Birthday!<\/p>\n","protected":false},"excerpt":{"rendered":"
Today I bring you a very special, cousin Chris’ birthday dinner edition of the Me n’ Martha Project!\u00a0 Since we’re an Italian family, it made sense to make Chris a Roast Pork Sub Italian Style from page 103 of the … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[1],"tags":[],"class_list":["post-113","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p77v4L-1P","jetpack_sharing_enabled":true,"jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/lifeinspice.com\/index.php?rest_route=\/wp\/v2\/posts\/113","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lifeinspice.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lifeinspice.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lifeinspice.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/lifeinspice.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=113"}],"version-history":[{"count":4,"href":"https:\/\/lifeinspice.com\/index.php?rest_route=\/wp\/v2\/posts\/113\/revisions"}],"predecessor-version":[{"id":189,"href":"https:\/\/lifeinspice.com\/index.php?rest_route=\/wp\/v2\/posts\/113\/revisions\/189"}],"wp:attachment":[{"href":"https:\/\/lifeinspice.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=113"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lifeinspice.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=113"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lifeinspice.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=113"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
![\"\"](\"http:\/\/lifeinspice.com\/wp-content\/uploads\/2012\/06\/x_porksandwitch_01.jpg\" "\\"x_porksandwitch_01\\"")
<\/a>So I roasted the pork with only the salt, pepper and olive oil, per Martha’s recipe and cooked it low and slow. OMG – so tender, it melted in my mouth!!! Then I did up a relish with the radicchio, tomatillos, chili pepper and garlic by reducing them in some balsamic vinegar…YUM! The Birthday Boy was very happy!!!<\/p>\n